Showing 1–34 of 55 results
The handle on the top of the unit should be up. If it is down, pull it up. It is important to note that the writing on the front of the AnySharp should be facing away from you when using it. Place on the surface, and move the handle down. The suction PowerGrip will hold the AnySharp firmly in place. Just put your knife into the sharpening jaw, apply a light pressure, and pull the knife slowly towards you.
Be sure to apply only light pressure and gentle strokes as you draw your knife through your AnySharp. You are using the correct pressure if the action is smooth, and you get tiny metal filings coming off the knife. If you get no filings at all, or the motion is jerky or sticky, adjust the pressure to suit. The knife edge always faces away from you, and your hands are never near the cutting edge at any time.
Chop2Pot Large Blue folding Chopping Board from Joseph Joseph.
Exclusive Denby utensil range. Five vivid colours ideal for any type of kitchen. The silicone is heat safe up to 250 degrees Celsius. Please see full instructions before use.
1. Utensil Pot
2. Wooden Tongs
3. Pastry Brush
Use the Spiralizer to slice, shred and curl fruits and vegetables to make healthy alternatives to pasta (Spaghetti from Courgettes, Courgetti) and discover a whole new range of meals full of vitamins.
Ideal for a raw food, gluten-free, paleo or low-carb diet.
Includes 3 blades:
Coarse -for vegetable or fruit spaghetti perfect for courgetti
Fine – for vegetable or fruit noodles perfect for fine carrot noodles
Flat Ribbon – for wider ribbon strands
Easy to use: Step 1, place the spiralizer on smooth surface, Step 2, choose suitable blade (spare blades stored under spiralizer), Step 3, slide blade into place, Step 4, push food onto prongs, Step 5, use handle to push fruit or vegetable on to blade, Step 6, turn the crank handle clockwise for perfect healthy results.
The intricate workmanship and lovely cool gleam of real silver cutlery is immensely appealing, but it has a distinct downside: hours of tedious cleaning to get rid of that darned tarnish.
Let Hagerty reduce those hours to just 5 to 10 seconds with their revolutionary Silver Bath. The professional solution to the problem of tarnished cutlery, simply dip your knives and forks into the solution, leave for a few seconds, and rinse – the lovely original shine of your cutlery will be reborn in an instant!
Don’t let the dark side of silver get you down. With some Hagerty Silver Bath in your cupboard, you’re always just a few seconds away from sparkling clean silverware!
This handy peeler has 3 interchangeable blades, so you only need one peeler in your kitchen drawer.
The straight vegetable blade is great for peeling hard fruit and vegetables, the soft-fruit blade easily peels the skins of tomatoes and kiwis and the julienne blade creates thin strips of vegetables, ideal for salads. Alternatively the soft-fruit blade is ideal for peeling the skins of tomatoes and kiwis.
To swap the blades simply press the button on the peeler and remove the Y shaped blade.
The 3 -in-1 Peeler is 30mm in height, 85mm in width and 185mm in length.
This Jamie Oliver whisk has been specially designed with an elongated neck to stop mixture travelling up to the handle. The durable stainless steel head means it’ll keep its shape, whisk after whisk, and the acacia colour-dipped handle makes it a beauty as well as a joy to use.
Experience the difference in taste between freshly pressed and sliced garlic using this fantastic tool.
The Garlic Slice ’n’ Press features an integrated slicer for perfect garlic slices in seconds, and a unique press design that easily removes garlic skin. It’s made from heavy-duty cast zinc that’s robust and dishwasher safe.
The Garlic Slice ‘n’ Press is 35mm in width, 50mm in height and 185mm in length.
Jamie Oliver Range.
Exquisite Pestle and Mortar for the Jamie Oliver range.
This solid granite pestle and mortar is ideal for crushing and grinding herbs and spices to make pastes, pesto’s and dressings.
A stylish addition to your kitchen workspace this beautiful pestle and mortar set is perfect for grinding and crushing herbs and spices.
Clean your knives safely with this innovative washing-up brush. The wrap-around design lets you clean both sides of your cutlery at once while keeping your fingers away from sharp edges.
Cooking a tender and delicious piece of meat can require the use of many different utensils in its preparation. But with four functions in one, this handy tool is all you’ll need. Flavouriser™ features two different surfaces for either tenderising or flattening meat, a pestle end for grinding spices for rubs and a citrus reamer for making marinades.
Perfect throughout the year, it will really come in handy during the summer BBQ season.
• Textured face for tenderising
• Smooth face for flattening
• Pestle top for grinding
• Citrus reamer end for juicing
Unlike other potato ricers, Scoop Ricer™ lets you scoop boiled potatoes straight from a hot pan with the bottom handle, draining any excess water off as you go.
Then, with the top handle inserted, simply press the two handles together forcing potato through the stainless steel plate to create perfect, lump-free mash.
When complete, the two-piece design separates for easy cleaning and is dishwasher safe.