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The shallow cups of the 12 Cup Bun Tray are perfect for making delicious sweet and savoury tarts, individual quiches, Yorkshire Puddings and a whole host of sweet and savoury starters and desserts.
The deep cups of the 12 Cup Muffin Tray are perfect for making delicious muffins, cup-cakes, brioches and a whole host of sweet and savoury starters and desserts.
This clever, fluted-edge tin has a removable base which makes removing and serving pastry-based tarts, flans and quiches easy and without risk of the pastry case breaking.
Show off your baking creations in style with this new colourful Cake Stand from Le Creuset.
The jug comes with an easy pour spout and comfortable handle. It is fully enamelled and easy–to–clean, with a scratch resistant surface keeping it hygienic and free from absorbing odours and flavours.
The jug comes with an easy pour spout and comfortable handle. It is fully enamelled and easy–to–clean, with a scratch resistant surface keeping it hygienic and free from absorbing odours and flavours.
The jug comes with an easy pour spout and comfortable handle. It is fully enamelled and easy–to–clean, with a scratch resistant surface keeping it hygienic and free from absorbing odours and flavours.
Inspired by the long, slender shape of Scandinavian Rye Bread traditionally used for making open sandwiches, the 30cm Loaf Tin is perfect for baking a wide variety of breads and cakes.
This oval pie dish is perfect for creating scrumptious sweet or savoury pies, either for an individual portion or to treat friends and family.
The generous size and versatile shape of the Rectangular Cake Tin makes it indispensible. Perfect for making slab cakes, foccacia bread and gingerbread it is also ideal to use as a shallow roasting tin or for pasta bakes.
This clever clip-sided tin with removable base makes removing and serving cakes and desserts so easy. Simply release the clip to allow the sides to expand freeing the base so the tin can be easily lifted away for a perfect finish. Ideal for making delicate layered sponge cakes, rich tortes, soft cheesecake and traditional fruit cakes.
The sponge/sandwich tin is an essential piece for creating classic Victoria sponges, layered chocolate cakes, and a whole host of other baking favourites.